Description
Key Information:
- Flavor: Mild, slightly citrusy, and warm.
- Nutritional Composition:
- Low in calories
- Good source of iron, calcium, and fiber
- Contains antioxidants
- Potential Health Benefits:
- Digestive aid: May help relieve indigestion, bloating, and gas.
- Antioxidant properties: May help protect cells from damage.
- Anti-inflammatory effects: May have anti-inflammatory properties.
- Blood sugar control: Some studies suggest it may help regulate blood sugar levels.
Culinary Uses:
- Widely used in curries, stews, soups, and sauces.
- Added to marinades for meats and vegetables.
- Used in spice blends like garam masala and chili powder.
- Can be sprinkled on roasted vegetables or sprinkled on top of yogurt
Important Note: While coriander powder offers potential health benefits, it’s generally used in small amounts as a seasoning.
Disclaimer: This information is for general knowledge and does not constitute medical advice
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